OPTIMIZATION OF COAGULATION-FLOCCULATION MECHANISM TO REDUCE CHEMICAL OXYGEN DEMAND IN DOMESTIC WASTEWATER

Authors

DOI:

https://doi.org/10.46488/

Keywords:

Wastewater, environmental pollution, coagulation, flocculation, public health

Abstract

The efficient treatment of Domestic Wastewater (DWW) through the coagulation and flocculation mechanism is essential to reduce the Chemical Oxygen Demand (COD), which not only contributes to the improvement of the environment, but also to the protection of public health and the possible reuse in agricultural irrigation. The objective of this research was to optimize the coagulation and flocculation process to reduce the COD in the DWW of a tributary of the Mantaro River in the district of El Tambo-Huancayo. The developed methodology included the collection of DWW through representative sampling, the initial and final measurement of the COD and pH, the preparation of the coagulating agent and the adjustment of the intensity of agitation using the jar test equipment; also employing a statistical data analysis with factorial arrangement. The results indicated that the optimum concentration of the coagulant agent polyaluminium chloride (Aln(OH)mCl(3n-m)) was 60.00 ppm, and the appropriate stirring intensity was 100.00 rpm (revolutions per minute), which led to significant decrease in COD. The coagulation process proved to be effective in decreasing COD in DWW, and optimization of treatment parameters can further improve its efficacy.

Author Biographies

  • Susan Karina Montes-Bujaico, UNAT

    Ingeniería Química Ambiental, Departamento Académico de Ingeniería Forestal y Ambiental, Universidad Nacional Autónoma de Tayacaja Daniel Hernández Morillo, Huancavelica, Perú.

  • Oliver Taype-Landeo, UNAT

    Ingeniero Agroindustrial, Maestro en Agronegocios y Comercio Internacional, Departamento Académico de Ingeniería en Industrias Alimentarias, Universidad Nacional Autónoma de Tayacaja Daniel Hernández Morillo, Huancavelica, Perú.

  • Richerson Harold Piscoche-Chinchay, UNAT

    Magíster en Gerencia de Industrias Agropecuarias y Pesqueras, Ingeniero Agroindustrial, Departamento Académico de Ingeniería en Industrias Alimentarias, Universidad Nacional Autónoma de Tayacaja Daniel Hernández Morillo, Huancavelica, Perú.

  • Deyvid Cruz-Ventura, UNAT

    Licenciado en pedagogía y humanidades, Magister en educación, Departamento Académico de Estudios Generales, Universidad Nacional Autónoma de Tayacaja Daniel Hernández Morillo, Huancavelica, Perú.

  • Wilson Manuel Montañez-Artica, UNAT

    Ingeniero en Industrias Alimentarias, Departamento Académico de Ingeniería en Industrias Alimentarias, Universidad Nacional Autónoma de Tayacaja Daniel Hernández Morillo, Huancavelica, Perú.

  • Lucia Ruth Pantoja-Tirado, UNAT

    DOCTOR EN INGENIERIA AGROINDUSTRIAL, MAESTRO EN CIENCIAS EN GESTION AMBIENTAL, INGENIERO AGROINDUSTRIAL, DEPARTAMENTO ACADÉMICO DE INGENIERÍA EN INDUSTRIAS ALIMENTARIAS, UNIVERSIDAD NACIONAL AUTÓNOMA DE TAYACAJA DANIEL HERNÁNDEZ MORILLO, HUANCAVELICA, PERÚ.

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